Egg Scrambler Shaker Egg Scrambler Shaker Size: Approx.160x70mm/6.3x2.76in Use: In the case of not breaking the eggshell, the egg yolk egg yolk is evenly mixed in the eggshell, and after boiling, it becomes a golden egg with a golden color and good taste. Note: Please note that the new type and old type of this product will be sent randomly, and make sure you will not mind before ordering. NOTE: Questions & Answers 1.How long can it be fully mixed? For eggs taken out of the refrigerator, it is recommended to leave at room temperature for a while before pulling; for eggs at room temperature, it is recommended to pull for 1 to 2 minutes, and for eggs taken out of the refrigerator, it is recommended for 2 to 3 minutes. PS: 8 seconds is the test time, and 1-3 minutes is the conservative estimated time. The specific time will vary depending on the egg variety, time and pulling speed. 2.Can't the rope be retracted automatically? The rope cannot be retracted automatically. Under normal circumstances, it is caused by pulling too slowly. Rotate the inner shell in a clockwise direction, and the rope can be retracted. Just pull it out and retract it with a little force. 3.Will the egg break the shell? Eggs will not break the shell. When you put them in the egg puller, pay attention to the correct position. If the egg is stuck, the egg will be crushed. 4.Eggs are easy to crack? Eggs that have been pulled are easier to crack than eggs that have not been pulled. It is recommended to cook over medium and low heat for about 10 minutes with more water. 5.How to tell if the egg white and egg yolk are mixed well? Turn on the flashlight or mobile phone light, put the eggs on the light, the unmixed eggs are translucent, and the non-eggs that have been mixed are opaque.